Over 70 percent of California adolescents are not eating enough fruits and vegetables1
Eating vegetables and fruits is connected with a reduced risk of many chronic diseases, may be protective against certain types of cancer, and may help teens achieve and maintain a healthy weight.2
Indicator Progress
In 2009 (baseline year), 19.9% of adolescents aged 12-17 met the recommended intake of fruits and vegetables (at least 5 servings per day). The most recent data available show 24.0% (2018). We hope to reach a target of 32.0% or higher by 2022.
Baseline
19.9%
Target
32.0%
Indicator Highlights
Building Broccoli Smiles through Food Literacy
The Food Literacy Center teaches low-income elementary school students skills to reduce obesity risk. These skills include how to read and cook using a simple recipe, make sustainable food choices, and find enrichment in both cooking and eating healthy foods. Read more »
Proportion of Adolescents Who Reported Consuming Fruits and Vegetables Five or More Times Yesterday, Over Time
Proportion of Adolescents Who Reported Consuming Fruits and Vegetables Five or More Times Yesterday, by Demographic Category
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